Organic Food Argument Essay

Organic Food Argument Essay-71
What determines whether a person will, or will not, buy organic food?Explore the motivations, perceptions and attitudes of organic food buyers.If it says means the product consists of 95% natural ingredients (Mayo Clinic).

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For instance, farmers must “support animal health and welfare.” The Organic Trade Association explains practices that support this objective, such as animals being fed organic feed and cows grazing on “rich, nutritious grass” for at least one-third their lives.Factors could include marketing trends that influence consumers or access to information provided by special interest groups or health care providers.Discuss the effects demographics have on organic food purchases.According to recent research in the United States, organic food contains an average of 63% more calcium, 73% more iron, 125% more potassium, and 60% more zinc compared to conventional food products.This is not to mention the fact that common food is about 25% more toxic than the food produced from natural components (Canadian Living).The organic food industry is creating cultural and economic trends that have spurred market analysts to gather data to study the details of this phenomenon.These statistics provide ample data for research papers.According to the requirements of the British Soil Association, organic food should consist of at least 95% natural ingredients (Soil Association).“Natural” means the ingredients should come from the plants and animals grown or bred without any chemicals or artificial nutrients.Those who reside in agricultural regions with a low density of population have a possibility to eat natural products that they grow on their own, or which at least contain little or no artificial nutrients.However, the situation is different in the industrial and developed regions, where food is often produced with the use of various kinds of preservatives, chemicals, nutrients, and other external ingredients, which can cause harm to the body.

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